From a Facebook post. I looked everywhere on here for this recipe and saw it was not already here. So added it.
Author: Sica6488
This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.
Author: Irmgard
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Author: Radish4ever
My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!
Author: Marla Swoffer
For these delicious tartlets, Katherine Cobbs likes to use Alecia's Tomato Chutney, an Alabama-made product worth ordering. (Call 205/352-4900 or visit www.aleciaschutney.com.) Mango chutney is a relatively...
Author: Manami
I just love tofu shirataki noodles for lunch and am always looking for low calorie ways to prepare them. Here's one I created with a little leftover low-fat cream cheese and skim milk! Recipe makes one...
Author: Brooke the Cook in
I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free....
Author: AmyZoe
Make and share this Mesclun Salad With Cucumber and Feta recipe from Food.com.
Author: dicentra
This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called...
Author: internetnut
Make and share this Easter Bunny Fold - Serviette/Napkin Folding recipe from Food.com.
Author: zumbadanielle
A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine.
Author: m.lowenberg
I have windows....lots of windows, and I hated cleaning them as they would always streak with commercial window cleaner and papertowel. Well, I got this idea from Fauve and her recipe for cleaning carpets....
Author: Abby Girl
Good old fashioned homemade laundry detergent. No colourants, perfumes - and the only smell is clean! Make sure to use rubber gloves to mix this together, and store in a sealed container. The ingredients...
Author: Katzen
Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.
Author: dixichiq
This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true!
Author: Irish Rose
This salad takes on a unique twist with a dressing made with pureed olives and anchovies. It has lots of flavour and works well with the small amount of prosciutto. The bonus points is that it is low in...
Author: Abby Girl
I love Tide Laundry detergent, so this recipe is born, in my research and quest for a cheaper alternative. If you use 1 Tablespoon per load, it will be around 2.1 cents per load. If you use 2 Tablespoons...
Author: herbsgirl
I got this recipe from a message board and thought I would share. Sounds like a neat concept! Preparation time only includes making the matchsticks as other times vary.
Author: CrystalRN
With farmer's markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines...
Author: Groveprovisions
These are pickled tomatoes and, well, pickles and are enjoyed by Russians with a shot of vodka, a slice of buttered dark rye bread (similar to pumpernickel) with caviar on top. I kid you not. They are...
Author: threeovens
Make and share this Asian Apple Marinade for Beef recipe from Food.com.
Author: Chef mariajane
Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.
Author: mandabears
Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.
Author: Mary Jenny
Make and share this Black Bean and Corn Salad - Ww Core recipe from Food.com.
Author: hhonda
I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or...
Author: SweetsLady 3
Make and share this Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Author: Daymented
Make and share this Orange, Fennel and Garlic Marinated Olives recipe from Food.com.
Author: Abby Girl
Wonderfully flavorful salad. Recipezaar won't let me enter "cheese" after Gorgonzola. You can add as much or as little of each ingredient as you want.
Author: TansGram
Basically a piadina is a pizza folded in half. This one is made on a grill and is more of a technique than a recipe. This was the one I made in class, and is the one dish we didn't get a written recipe...
Author: SkinnyMinnie
This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce...
Author: meltedcountry
Make and share this Goat Cheese and Sun Dried Tomato Crostini recipe from Food.com.
Author: dicentra
There's another recipe similar to this but this is enough different I wanted to save it here, found on Pinterest where it states "Chocolate and peanut butter made from buckeyes are transformed into a smooth...
Author: Bonnie G 2
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and...
Author: KillerTasteBuds
Both delicious and beautiful, this recipe includes mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch, and a homemade raspberry dressing...
Author: Crafty Lady 13
Make and share this Groovy Green Goddess Dip recipe from Food.com.
Author: ShortyBond
I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your...
Author: Lise in Indiana
Here is a recipe from Hungry Girl and her new book that is NOW available! "Open Up and Say CHEESE! Calling all Mexican-food fanatics! We've got a gooey, crispy, two-cheese beefy quesadilla for you. And...
Author: senseicheryl
Just in time for game day and holiday gatherings, this is really yummy. Serve on celery or crackers. It's a small quantity, if you're serving a crowd you might want to triple this recipe.
Author: ColoradoCookin
A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are normally on a pantry shelf.
Author: Seasoned Cook
Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients...
Author: Kana K.
Make and share this Creamy Roasted Red Pepper and Tomato Basil Soup- Whole30 recipe from Food.com.
Author: REALtorFOOD
Make and share this Firecracker Foot-Longs recipe from Food.com.
Author: loof751
Make and share this Jalapeno-Lime Marinade recipe from Food.com.
Author: JanetB-KY
A friend made this for me years ago and I had to have the recipe. It's expensive to make but well worth it for special occasions.
Author: Alliebaba
Make and share this Rachael Ray's Olive and Garlic Cheese Spread recipe from Food.com.
Author: nmlaurent
Make and share this Barbecued Catch of the Day recipe from Food.com.
Author: S. Malcolm
Make and share this Topping for Baked Sweet Potatoes recipe from Food.com.
Author: Cookie Connoisseur